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    Reuben from Dickson’s Farmstand Meats, $9 STUFF INSIDE :: pastrami, russian dressing, muenster A pretty classic reuben classed up by quality farm-fresh ingredients. When ordering, the counter-person had to ask, “Hayo Jimmy! how many of them reubens we have left?” Okay, I made up Jimmy, but it’s true they butcher and smoke all their meat in-house and quickly run out. I lucked out getting the second-to-the-last sandwich and felt I was touched by patron saint of the 1%, Mitt R-money. The pastrami is sliced thin, smoky, with a hint of coriander or fennel seed. It had just the right amount of fat. The russian dressing didn’t just feel like a slop of mayo. Tangy, spicy and a lil garlicky, there was texture. The melty muenster helped keep the sandwich moist. All on rye. And way better than Dickson’s Pulled Pork. 

    Reuben from Dickson’s Farmstand Meats, $9

    STUFF INSIDE :: pastrami, russian dressing, muenster

    A pretty classic reuben classed up by quality farm-fresh ingredients. When ordering, the counter-person had to ask, “Hayo Jimmy! how many of them reubens we have left?” Okay, I made up Jimmy, but it’s true they butcher and smoke all their meat in-house and quickly run out. I lucked out getting the second-to-the-last sandwich and felt I was touched by patron saint of the 1%, Mitt R-money. The pastrami is sliced thin, smoky, with a hint of coriander or fennel seed. It had just the right amount of fat. The russian dressing didn’t just feel like a slop of mayo. Tangy, spicy and a lil garlicky, there was texture. The melty muenster helped keep the sandwich moist. All on rye. And way better than Dickson’s Pulled Pork. 

     
    2. Mar 6th, 2012     reubensandwichpastramichelsea marketdickson'sbutcher
  1. sandwich101 posted this